Small Breed Dog Food

Fresh turkey meat (15%), fresh chicken meat (13%), raw quail meat (4%), fresh cage-free eggs (4%), raw whole rockfish (4%), raw whole herring (4%), fresh turkey liver (4%), fresh chicken liver (4%), fresh turkey heart (4%), fresh chicken heart (4%), dehydrated turkey meat (4%), dehydrated chicken meat (4%), dehydrated herring (4%), dehydrated chicken liver (4%), dehydrated egg (4%), whole red lentils, whole pinto beans, whole green lentils, chicken fat (3%), whole navy beans, whole chickpeas, lentil fibre, whole peas, turkey cartilage (0.5%), chicken cartilage (0.5%), pollock oil (0.5%), freeze-dried chicken liver (0.5%), New Zealand green mussels, fresh whole butternut squash, fresh whole pumpkin, salt, fresh apples, fresh carrots, fresh pears, fresh zucchini, chicory root, fresh beet greens, fresh kale, fresh spinach, fresh turnip greens, fresh whole blueberry, fresh whole cranberry, fresh whole saskatoon berry, burdock root, lavender, marshmallow root, milk thistle, rosehips, turmeric root. ADDITIVES (per kg) Technological additives: With natural antioxidants. Nutritional additives: Zinc chelate of amino acid hydrate, zinc: 120 mg, Vitamin B1: 20 mg, Vitamin B5: 10 mg, Vitamin E: 90 IU, Copper (II) chelate of amino acid hydrate copper: 11 mg, Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10^6CFU.

Crude protein 39% min
Crude fat 18% min
Crude ash 9% max
Crude fibre 4% max
Moisture 12% max
DHA (docosahexaenoic acid) 0.2% min
EPA (eicosapentaenoic acid) 0.2% min
Calcium 1.4% min
Phosphorus 1.1 % min
Omega-6 fatty acids* 2.8% min
Omega-3 fatty acids* 0.5% min
Total Microorganisms* 100 Million CFU/lb
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

WEIGHT OF DOG	LESS ACTIVE 1 hour or LESS daily exercise	ACTIVE 1 hour or MORE daily exercise
KG	LB	Cups/Day	Grams/Day	Cups/Day	Grams/Day
1-2	2-4	1/8 – 1/4	15-30	1/4 – 3/8	30-45
2-3	4-7	1/4 – 1/3	30-40	3/8 – 1/2	45-60
3-4	7-9	1/3 – 3/8	40-45	1/2 – 5/8	60-75
4-5	9-11	3/8 – 2/5	45-48	5/8 – 2/3	75-80
5-6	11-13	2/5 – 1/2	48-60	2/3 – 3/4	80-90
6-7	13-15	1/2 – 5/8	60-75	3/4 – 7/8	90-105
7-8	15-18	5/8- 2/3	75-80	7/8 – 1	105-120
8-9	18-20	2/3 – 3/4	80-90	1 – 1 1/8	120-135
9-10	20-22	3/4 – 7/8	90-105	1 1/8 -1 1/4	135-150