XL Red Variety Box Dog Food

XL Pork:

Pork (Meat and Bone), Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins and Minerals; (-.3% Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Zinc Glycinate, Vitamin E, Zinc Proteinate, Manganese Glycinate, Manganese Glycinate, Copper Proteinate Potassium Chloride, Potassium Iodide, Thiamine Mononitrate).

XL Beef:

Beef, Pork Heart, Pork Liver, Beef Bones, Zucchini, Beef kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins and Minerals; (-.3% Salt, Magnesium Sulphate, Kelp, Iron Glycinate, Zinc Glycinate, Vitamin E, Zinc Proteinate, Manganese Glycinate, Copper Proteinate, Potassium Chloride, Potassium Iodide, Thiamine Mononitrate).

XL Lamb:

Lamb (Meat and Bone), Pork Hear, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins and Minerals; (-.3% Salt, Magnesium Sulphate, Kelp, Iron Glycinate, Zinc Glycinate, Vitamin E, Zinc Proteinate, Manganese Glycinate, Copper Proteinate, Potassium Chloride, Potassium Iodide, Thiamine Mononitrate).

XL Beef per 100g:

Calories (min) 162 kcal
Crude protein (min) 14g
Crude fat (min) 11g
Carbohydrate (max) 1.5g
Fiber (max ) 0.5g
Moisture (max) 70g
Calcium (min) 0.5g
Phosphorus (min) 0.47g
Potassium (min) 0.27g
Sodium (g) 0.15
Magnesium (mg) 24.33
Iron (mg) 7.74
Iodine (mcg) 65.52
Copper (mg) 0.51

XL Pork per 100g:

Calories (min) 200kcal
Crude protein (min) 15g
Crude fat (min)15g
Carbohydrate (max) 1g
Fiber (max) 0.5g
Moisture (max) 67g
Calcium (min) 0.7g
Phosphorus (min) 0.45g
Potassium (g) 0.22
Sodium (g) 0.17
Magnesium (mg) 36.26
Iron (mg) 6.38
Iodine (mcg) 66.7
Copper (mg) 0.51

XL Lamb per 100g:

Calories (min) 120kcal
Crude protein (min) 14g
Crude fat (min) 6g
Carbohydrate (max) 2g
Fiber (max) 0.5g
Moisture (max) 75g
Calcium (min) 0.4g
Phosphorus (min) 0.35g
Potassium (g) 0.28
Sodium (g) 0.1
Magnesium (mg) 25.04
Iron (mg) 6.82
Iodine (mcg) 40.91
Copper (mg) 0.63

Safe Raw Food Handling Instructions:

• Keep food frozen and thaw in refrigerator until ready to use.
• Raw food must be used within 3 days after thawing.
• Return unused food back to the refrigerator after serving.
• Thaw on plate.
• Serve in stainless steel or ceramic dishes.
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.